Chef Kemal Özsoy - Chef's Table: Mediterranean with an Asian Touch
Chef Kemal Özsoy - Chef's Table: Mediterranean with an Asian Touch, takes place on Tuesday, March 24, 2026, at Mor Salkım Vineyards. The event is organized as part of a special menu-focused dining experience program that begins with a welcome in the vineyards and continues with a meal featuring Asian influences.
Highlights
Tuesday, March 24, 2026 • 7:30 PM
Wisteria Vineyards
Chef Kemal Özsoy's special menu
- Date
- Tuesday, March 24, 2026
- Time
- 07:30 PM
- Venue
- Mor Salkım Bağları
Venue details
Mor Salkım Bağları
Address
Çömlekçi, Çömlekçi Sok No 408, 48670 Bodrum/Muğla, Türkiye
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Phone
+90 (505) 525 41 32
+90 (505) 525 41 32
@morsalkimbaglari
Website
https://www.morsalkimbagcilik.com.tr
About This Content
Event details on this page are compiled with AI assistance. Please confirm current information with the venue before attending.