Module 4: French Pastry Entremet Textured Desserts Training takes place at Foodrum. This workshop aims to equip participants with the skills to create elegant desserts from French cuisine. The training will include detailed information on the preparation and presentation of entremet desserts.
Highlights
Wednesday, March 11, 2026
Time: 12:00
Location: Foodrum
Venue details
Address
Forsa İş Merkezi, Bitez, Adliye Cd. No:1, 48400 Bodrum/Muğla, Türkiye
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@foodrum_
Website
http://www.foodrum.com/
About This Content
Event details on this page are compiled with AI assistance. Please confirm current information with the venue before attending.