Kos Adası’ndan Şef Kadri Memiş and Chef Reşat Yetişkin are presenting Bodrum-style vermicelli rice pilaf with herbs in the Acı Ot Festivali kitchen on the 7th Bodrum campus.
Highlights
Chef's presentation
Festival
Gastronomy
Venue details
Address
Müskebi, Cumhuriyet Cd. Kemer Cad No:123/4, 48420 Bodrum/Muğla, Türkiye
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Phone
+90 (541) 198 08 98
+90 (541) 198 08 98
@aciotfestivali
Website
https://www.instagram.com/aciotfestivali/
About This Content
Event details on this page are compiled with AI assistance. Please confirm current information with the venue before attending.