Kos Adası’ndan Şef Kadri Memiş and Chef Reşat Yetişkin are presenting Bodrum-style vermicelli rice pilaf with herbs in the Acı Ot Festivali kitchen on the 7th Bodrum campus.
Highlights
Chef's presentation
Festival
Gastronomy
Event overview
Venue details
Address
Müskebi, Cumhuriyet Cd. Kemer Cad No:123/4, 48420 Bodrum/Muğla, Türkiye
Contact