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Ceyda Özdemirli — Regional Dishes
All agesFood & DrinkArt & Performance
MasterChef chef Ceyda Özdemirli will share her recipes for Aegean herb sea bream with olive sauce in the festival kitchen. It is possible to watch the chef's presentation, learn about regional flavors, and taste them. A suitable workshop experience for families and local cuisine enthusiasts.
Highlights
Presented by: Ceyda Özdemirli (MasterChef)
Menu: Aegean herb sea bream, with olive sauce
Part of the festival program
Event overview
- Date
- Sunday, March 29, 2026
- Time
- 12:00 PM
- Venue
- Acı Ot Festivali
Venue details
Acı Ot Festivali
Address
Müskebi, Cumhuriyet Cd. Kemer Cad No:123/4, 48420 Bodrum/Muğla, Türkiye
Contact
Venue photos
Venue location