Ceyda Özdemirli — Regional Dishes
MasterChef chef Ceyda Özdemirli will share her recipes for Aegean herb sea bream with olive sauce in the festival kitchen. It is possible to watch the chef's presentation, learn about regional flavors, and taste them. A suitable workshop experience for families and local cuisine enthusiasts.
Highlights
Presented by: Ceyda Özdemirli (MasterChef)
Menu: Aegean herb sea bream, with olive sauce
Part of the festival program
- Date
- Sunday, March 29, 2026
- Time
- 12:00 PM
- Venue
- Acı Ot Festivali
Venue details
Acı Ot Festivali
Address
Müskebi, Cumhuriyet Cd. Kemer Cad No:123/4, 48420 Bodrum/Muğla, Türkiye
View on map
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Phone
+90 (541) 198 08 98
+90 (541) 198 08 98
@aciotfestivali
Website
https://www.instagram.com/aciotfestivali/
About This Content
Event details on this page are compiled with AI assistance. Please confirm current information with the venue before attending.