Buket Bengisu & Doğan Kospançalı

Sepaj: A Taste Story in Yalıkavak Sepaj takes its name from a grape variety used in winemaking. It brings together wine and meat in style, blending them with Bodrum’s unique energy. Soft lighting, carefully chosen vintage touches, and summer evenings under the stars; Chef Ali Kara’s signature dishes on your table, Suvla’s select wines in your glass. Conversations that start in the afternoon continue into the night with live music. For us, every reservation is an invitation: your table is thoughtfully prepared from the moment you arrive until you leave.