UMAMI FROM THE ROOTS
A special tasting evening presented by chefs Ulaş Oğul and Kemal Özsoy. Flavors inspired by the roots of Turkish cuisine meet the umami concept of Japanese cuisine. The menu will be served with wine pairings appropriate for each dish.
Date
Tuesday, September 8, 2026 · 07:00 PM
Venue
Mor Salkım Bağları
Highlights
Chefs: Ulaş Oğul and Kemal Özsoy
Tasting menu; wine pairing for each dish
Reservation recommended
Venue details
Mor Salkım Bağları
Address
Çömlekçi, Çömlekçi Sok No 408, 48670 Bodrum/Muğla, Türkiye
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@morsalkimbaglari
Website
https://www.morsalkimbagcilik.com.tr
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