Kökten Gelen Umami
Chefs Ulaş Oğul and Kemal Özsoy bring the rooted flavours of Turkish cuisine together with the Japanese idea of umami in a special tasting menu.
Date
Tuesday, September 8, 2026 · 07:00 PM
Venue
Mor Salkım Bağları
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Highlights
A collaborative tasting menu by Ulaş Oğul and Kemal Özsoy
Plates connecting Turkish cuisine with the Japanese approach to umami
A vineyard table paired with Mor Salkım wines
Venue details
Mor Salkım Bağları
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Address
Çömlekçi, Çömlekçi Sok No 408, 48670 Bodrum/Muğla, Türkiye
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@morsalkimbaglari
Website
https://www.morsalkimbagcilik.com.tr
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About This Content
Event details on this page are compiled with AI assistance. Please confirm current information with the venue before attending.