Pastry Course — French Entremet Desserts
A hands-on pastry course focused on the preparation of French entremet desserts. Participants will learn fundamental techniques and engage in practical applications.
Highlights
Hands-on pastry workshop
French entremet techniques
May last two days
- Date
- Saturday, April 25, 2026
- Time
- 02:00 PM
- Venue
- Foodrum
Venue details
Foodrum
Address
Forsa İş Merkezi, Bitez, Adliye Cd. No:1, 48400 Bodrum/Muğla, Türkiye
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@zache.artstudio
About This Content
Event details on this page are compiled with AI assistance. Please confirm current information with the venue before attending.
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