UMAMI FROM THE ROOTS
A multi-course tasting experience inspired by Japanese cuisine, prepared collaboratively by Chef Kemal Özsoy, Ulaş Oğul, and Mor Salkım Bağları.
Date
Tuesday, September 8, 2026 · 07:00 PM
Venue
Sloth’s Home
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Highlights
Chefs: Kemal Özsoy, Ulaş Oğul, Mor Salkım Bağları
Gastronomic tasting — Japanese umami-inspired menu
Reservations are recommended
Venue details
Sloth’s Home
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Address
Kumbahçe, Atatürk Cd. No:168 c D:3, 48400 Bodrum/Muğla, Türkiye
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@slothshomebodrum
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About This Content
Event details on this page are compiled with AI assistance. Please confirm current information with the venue before attending.